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Drink & Dessert Menu
Sunday Brunch Menu
Hand-battered onion golden fried and served with our own Cajun sauce.
Topped with jack and cheddar cheeses with bacon bits, sour cream and chives.
Boneless Buffalo Wings
All white meat chicken, tossed in wing sauce and served with bleu cheese.
Matchsticks of mozzarella lightly breaded then served golden brown with marinara.
Sweet Chili Shrimp
A dozen beer battered shrimp crisp fried then tossed in a sweet chili sauce.
A heaping basket of fresh cut fries, tossed in olive oil, garlic and fresh parsley.
Our Gourmet Burgers are served with fresh cut french fries made from local potatoes.
Topped with mayo, lettuce, tomatoes, pickles, onions and Kunzler smoked bacon.
Finished with beer braised sweet onions, lettuce, tomatoes, mayo, and provolone cheese.
Two patties topped with our own BBQ sauce, four slices of bacon, two slices of pepper jack all served on a toasted hoagie bun.
An Artic cod tail breaded with cracker crumbs then served on a hoagie bun with tartar, lettuce, tomatoes, onions and pickles.
A crisp fried chicken patty topped with melted provolone, lettuce, tomatoes, onions and pickles.
Topped with melted cheddar and served with 1000 Island, tomatoes, lettuce, onion and pickles.
Heaping button mushrooms sauteed with garlic-parmesan butter and melted swiss.
Black & Blue
Blackened mushrooms, grilled onions, bleu crumbles, bleu cheese dressing and dijon.
This double decker features two patties, two slices of cheddar, four slices of bacon mayo, lettuce, tomatoes, onions and pickles.
Our own blend of crab and vegetables served with tartar, lettuce, tomatoes, onions and pickles with melted provolone.
This 50's Diner Special is served on toasted try with grilled onions and swiss cheese.
Smoked jalapenos, salsa, lettuce, tomatoes, chipotle aioli and pepper jack cheese.
Our Specialty sandwiches are served with fresh cut french fries made from local potatoes.
Thai Peanut Chicken Wrap
Strips of chicken, cucumbers, red onions, shredded carrots, lettuce and a satay sauce.
Po Boy Panini
Beer battered shrimp mixed wtih Creole mustard then served with lettuce and tomatoes.
Philly Beef Hoagie
Thinly sliced roast beef, onions, green peppers, mushrooms, dijon and a blend of cheeses.
A triple decker of grilled chicken, bacon, cheddar, lettuce, tomatoes and mayo.
Thinly sliced house cooked corned beef with 1000 Island, sauerkraut and swiss.
Grilled turkey and ham with swiss, cheddar, lettuce, tomatoes, onions and mayo.
Beef and Cheddar Melt
Roast beef grilled with horseradish and cheddar then served Old Fashioned White and mayo. Served on rye with swiss cheese.
Buffalo Chicken Wrap
Crisp fried chicken tenders tossed in a wing sauce with ranch and a blend of cheeses.
Santa Fe Panini
Fajita seasoned chicken, smoked jalapenos, chipotle aioli and pepper jack cheese.
Our own slow cooked pork, shredded and served with BBQ sauce and coleslaw.
BLT with Cheddar
The classic combination of bacon, lettuce, tomato, mayo with cheddar cheese.
Pecan Chicken Quesadilla
Grilled chicken, tomatoes, green onions, pecans and cheese with salsa and sour cream.
Thinly sliced roast beef served on a toasted roll with swiss cheese and au just sauce.
Albacore tuna mixed with pickles, onions.
Our Deli Selections are served with fresh cut french fries made from local potatoes.
Served with your choice of the following:
Old Fashioned White
Our steak entrees are accompanied by our soup and salad bar with your choice of baked potato, mashed potato, rice pilaf or fresh cut french fires and the vegetable du jour.
Add one of these favorits to your Steak or Seafood Entree
Shrimp Skewer 4 | Ale Battered Shrimp 5 | Crab Cake 5
An 8oz. cut of choice Angus Sirloin seasoned with Montreal steak seasoning then char broiled to taste.
A 16 oz. cut of Choice Angus Sirloin seasoned with chipotle seasoning then charbroiled to taste.
Stroganoof Beef Tips
Tender morsels of Prime Rib sauteed with button mushrooms, garlic and sweet onions in a brown gravy with sour cream.
Three tender sirloin kebobs marinated then char broiled to taste and served over rice pilaf.
Our Seafood entrees are accompanied by our soup and salad bar with your choice of baked potato, mashed potato, rice pilaf or fresh cut french fries and the vegetable du jour.
An 8oz. filet of wild Alaskan salmon grilled then finished with local Maple syrup.
Eight hand breaded scallops served golden brown with tartar and cocktail sauce.
Wild caught North Atlantic Haddock lightly floured then grilled with lemon-butter and served with tartar.
English Style Pub & Chips
Two wild caught Icelandic Cod Tails breaded with cracker crumbs then served golden brown with coleslaw and tartar sauce.
Eight hand breaded fan tail shrimp served golden brown with cocktail sauce.
Our own blend of Maryland style crab cakes grilled with lemon-butter, served with tartar.
Two shrimp skewers marinated with lemon, garlic and olives oil then grilled with Old Bay seasoning.
A succulent combination of Icelandic Cod, fan tail shrimp, beer battered shrimp and bay scallops served with tartar and cocktail.
Our Soup and Salad Bar is Included with all Pasta Entrees
Chicken Mushroom Alfredo
The traditional alfredo prepared with chicken, mushrooms and garlic then served in a creamy parmesan sauce with fettuccine pasta.
Black Tiger shrimp and crab prepared in a pesto cream sauce with broccoli flowerets and served over fettuccine pasta.
A breast of chicken served over fettuccine then baked in a red sauce with Italian cheeses.
Cheese filled tortellini and shrimp sauteed with cracked peppercorns, bacon and onions.
Morsels of beef sauteed with mushrooms, garlic and mushrooms then deglazed with red wine and a rich demi-glace with fettuccine pasta.
Tubular shaped pasta prepared in a red sauce with meatballs then oven baked with a blend of Italian cheeses.
Layers of pasta prepared in a red sauce with lean ground beef and parmesan ricotta and mozzarella cheeses.
Spicy Sausage Tortellini
Italian sausage prepared in a red sauce with spices, onions, peppers and mushrooms.
Spaghetti & Meatballs
Homemade meatballs and marinara sauce served over spaghetti noodles.
A blend of shrimp and chicken sauteed with peppers, onions and mushrooms in a spicy cream sauce.
Our home style entrees are accompanied by our soup and salad bar and are served with your choice of baked potato, mashed potato, rice pilaf or french fries and the vegetable du jour.
Liver & Onions
Tender beef liver lightly floured then grilled with sweet onions and Kunzler bacon.
Thinly sliced roast beef served open faced with mashed potatoes and gravy.
Our own house recipe made with lean ground beef and a variety of vegetables then baked.
Country Fried Chicken
A bread of chicken hand breaded then golden fried and topped with a bacon gravy.
Two boneless center cut pork loin chips grilled with local apple butter.
Four pieces of honey stung chicken batter dipped and served golden brown.
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112 West Main St., Kingwood, West Virginia 26537 TEL: 304-329-2220
Norma Jean's Bar and Bistro
The Preston County Inn Banquets
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