Lunch Menu | Dinner Menu | Kid's Menu | Senior Menu | Drink & Dessert Menu | Sunday Brunch Menu
Lunch Menu

Salads
Add Salad Bar $4.95
Cobb Salad $9.95
Crisp romaine leaves topped with rows of bacon, Gorgonzola crumbles, roast turkey, diced tomatoes, and shredded eggs.
Tuna Salad $7.95
Long line Albacore tuna mixed with mayonnaise and pickles then served over crisp romaine greens with garnishments.
Crab Louie $9.95
Crisp romaine leaves topped with crabmeat then accompanied by Thousand Island dressing and garnishments.
Sesame Chicken Salad $7.95
Shredded breast of chicken tossed in an Oriental dressing then served over gourmet greens with red cabbage and sesame seeds.
Create Your Own Salad (Caesar Salad)
Select a specialty offered below to add to our Caesar Salad prepared with crisp romaine leaves then tossed in a Tuscan Caesar dressing with croutons, Parmesan cheese and eggs.

Blackened Sirloin $12.95 / Grilled Shrimp $9.95 / Blackened Salmon $12.95 / Grilled Chicken $7.95
Create Your Own Salad (Gorgonzola Sald)
Select a specialty offered below to add to our Gorgonzola Salad with crisp romaine leaves tossed in our own Gorgonzola dressing and garnished with walnuts and gorgonzola crumbles.

Blackened Sirloin $12.95 / Grilled Shrimp $9.95 / Blackened Salmon $12.95 / Grilled Chicken $7.95
Croissants
Served on a flaky buttery croissant, each sandwich comes with your choice of soup de jour, potato salad, French fries, green salad or coleslaw.
Turkey Gobbler $7.95
A delightful combination of cranberries, cream cheese and oven roasted turkey.
Tuna $7.95
Albacore tuna mixed with mayonnaise then served with lettuce, tomatoes and red onions.
Vegetarian Delight $7.95
A variety of fresh garden vegetables tossed in Ranch dressing with shredded jack and cheddar cheeses.
Chicken Club $7.95
Garlic grilled chicken, smoke house bacon and Dijon mayonnaise served with cheddar cheese, lettuce and tomatoes.
Chicken Salad $7.95
A blend of chicken, celery and almonds mixed with sliced almonds then served with lettuce and red onions.
Croque Madame $7.95
The classic croissant sandwich features grilled honey-baked ham, melted Swiss cheese and a fried egg.
Homestyle Selections
Accompanied by your choice of soup de jour, green salad, French fries, potato salad or coleslaw.
Cod & Chips $8.95
Ale battered Icelandic Cod served golden brown with French Fries and Tartar sauce.
Spaghetti & Meatballs $8.95
Traditional Red sauce and Italian style meatballs served with Spaghetti and Italian cheeses.
Hot Turkey Sandwich $7.95
Oven roasted Turkey served open faced with mashed potatoes and gravy. Served with cranberry sauce.
Buckwheat Cakes & Sausage $7.95
Old fashioned Buckwheat cakes served with whole hog sausage and applesauce.
Lasagne $8.95
Lean ground beef prepared in a rich Red sauce then layered with an Italian Parmesan Sauce.
Meatloaf $8.95
Our own house recipe made with a variety of vegetables and then oven baked.
Patty Melt $7.95
A blast from the past, this 50's Diner favorite is served on toasted rye with Swiss cheese and sweet onions.
Hot Roast Beef Sandwich $7.95
Thinly sliced roast beef served open faced with mashed potatoes and gravy.
Gourmet Burgers
Unless otherwise specified, our burgers are served with lettuce, tomatoes, red onions and mayo.

Accompanied by your choice of soup de jour, green salad, potato salad, coleslaw or French fries.
Western Melt $9.95
Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray's.
Chicago Beer $7.95
This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese.
Ranch Chicken $7.95
A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing.
Chipotle Chicken $7.95
A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise.
Wisconsin $7.95
Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses.
Nashville Blues $7.95
This burger features button mushrooms sauteed with Gorgonzola crumbles and BBQ sauce.
Buffalo Chicken $7.95
A breast of chicken lightly breaded, fried golden brown then tossed in Frank's Red Hot Sauce.
Crab Cake $8.95
A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce.
Classic Americana $7.95
This American tradition features melted cheddar cheese and strips of Smoke House bacon.
Baja Chicken $7.95
A breast of chicken grilled with Pepper Jack cheese and jalapenos. Served with a tomato salsa.
Wraps
A South of the border favorite, our Wraps are soft flour tortillas filled with a variety of ingredients.

Served with your choice of Soup de jour, potato salad, French fries, green salad or coleslaw.
Fish Taco $7.95
Filets of Icelandic Cod served golden brown with Tartar sauce, lettuce and tomatoes.
Turkey-Cobb $7.95
Oven roasted turkey and bacon served with lettuce, tomatoes and a blend of cheeses.
Thai Chicken $7.95
Filled with strips of chicken, cucumbers, red onions, shredded carrots, gourmet greens and a Satay Peanut sauce.
Sweet Chili Shrimp $8.95
Eight beer battered shrimp tossed in Asian sweet Chili sauce. Served with lettuce, red cabbage and rice.
Carolina Honey BBQ $7.95
A tangy combination of chicken and Sweet Baby Ray's BBQ sauce, lettuce and a medley of cheeses.
Loaded Baked Potato $7.95
A chopped baked potato served golden brown with bacon, sour cream, cheese and chives.
Paninis
Originating in Italy, Paninis are grilled sandwiches served on a Ciabatta bread. We use an Italian Bella machine and grill them on Italian sourdough bread.

Served with choice of Soup de jour, potato salad, French fries, green salad or coleslaw.
Santa Fe $7.95
Fajita seasoned chicken grilled with Pepper Jack cheese, Chipotle mayonnaise and sliced jalapeno peppers.
Philly Beef $7.95
Thinly sliced beef grilled with onions, green peppers and mushrooms. Served with Dijon mayonnaise and a variety of cheeses.
California Turkey $7.95
The traditional combination of roast turkey grilled with bacon and cheddar cheese then finished with lettuce, tomatoes and Dijon mayonnaise.
Po Boy Shrimp $7.95
Eight beer battered shrimp mixed with Creole mustard and a blend of cheeses. Finished with lettuce, tomatoes and onions.
Memphis BBQ $7.95
Slow roasted beef served with sweet onions, green peppers, Sweet Baby Ray's BBQ sauce and a medley of cheeses.
Tuscan Chicken $7.95
Sliced breast of chicken, Mozzarella, basil and olive oil grilled and served with lettuce, tomatoes, olives and sliced red onions.
Specialty de la Maison
Served with your choice of Soup de jour, French fries, potato salad, green salad or coleslaw.
Steak Sandwich $11.95
An 8 oz. Top Sirloin of beef grilled to taste then served open faced with lettuce, tomatoes and red onions.
Shrimp Basket $9.95
A dozen Ale battered Icelandic shrimp served golden brown with Tartar and Cocktail sauces.
Monte Cristo $8.50
This American classic is served on egg dipped bread with Swiss and cheddar cheeses, honey baked ham and oven roasted turkey.
Reuben $7.95
Corned beef grilled with sauerkraut, Swiss cheese, Thousand Island dressing on rye bread.
Greek Gyro $7.95
Layers of Greek seasoned beef, Feta crumbles, lettuce, tomatoes and red onions on flatbread with sour cream.
Swiss Dip $8.50
A half-pound of sliced beef topped with melted Swiss cheese then served on a crusty roll with Au jus.
Quesadilla
This Southwestern hit features a toasted flour tortilla filled with an assortment of fresh ingredients.

Served with your choice of Soup de jour, potato salad, French fries, green salad or coleslaw.
BLT $7.95
Slices of Hormel bacon served with diced tomatoes, Mozzarella cheese and crisp shredded lettuce.
Chipotle Shrimp $8.95
Crisp fried Alehouse shrimp, Chipotle mayonnaise, jalapeno peppers and a blend of cheeses. Served with Ranch dipping sauce.
Caesar Crab $8.95
Warmed crab meat served with Italian cheeses, tomatoes and olives. Accompanied by a Tuscan Caesar dipping sauce.
Pecan Chicken $8.50
Filled with strips of chicken, tomatoes, scallions, pecans and a medley of cheeses. Served with tomato salsa and sour cream.
Honey Mustard Chicken $7.95
Strips of chicken, grilled with onions then served with tomatoes and cheese. Accompanied by a Honey-Mustard dipping sauce.
Steak and Mushroom $7.95
Strips of beef sauteed with button mushrooms and a medley of cheeses. Served with Dijon mustard.
Dinner Menu

For Starters
Hot Wings $7.95
Six chicken wings tossed in Frank's Red Hot Sauce then served with a Bleu Cheese sauce.
Mozzarella Sticks $6.95
Matchsticks of Mozzarella lightly breaded then served golden brown with Marinara sauce.
Calamari $7.95
Tender squid rings lightly breaded with Italian breadcrumbs then flash fried and served with a Greek Aoli dipping sauce.
Steak Quesadilla $6.95
Strips of roast beef grilled with button mushrooms and a blend of cheeses. Served with a Dijon mustard mayonnaise.
Mushroom Caps $4.95
Button mushrooms sauteed in butter and garlic then finished with white wine.
Zucchini Fries $4.95
Strips of zucchini lightly coated then served with a Ranch dipping sauce.
Sweet Chili Shrimp $7.95
A dozen beer battered shrimp crisp fried then tossed in sweet Ma-Ploy Thai Chili sauce. Served with a Ranch dipping sauce.
Pecan Chicken Quesadilla $6.95
Strips of chicken served in a toasted tortilla with pecans, tomatoes, scallions and a blend of cheeses. Served with a tomato salsa.
Gourmet Burgers
Our burgers are served with lettuce, tomatoes, red onions and mayo.

Accompanied by your choice of French fries, potato salad, coleslaw or green salad.
Western Melt $9.95
Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray's.
Chicago Beer $7.95
This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese.
Ranch Chicken $7.95
A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing.
Chipotle Chicken $7.95
A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise.
Wisconsin $7.95
Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses.
Nashville Blues $7.95
This burger features button mushrooms sauteed with Gorgonzola crumbles and BBQ sauce.
Buffalo Chicken $7.95
A breast of chicken lightly breaded, fried golden brown then tossed in Frank's Red Hot Sauce.
Crab Cake $8.95
A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce.
Classic Americana $7.95
This American tradition features melted cheddar cheese and strips of Smoke House bacon.
Baja Chicken $7.95
A breast of chicken grilled with Pepper Jack cheese and jalapenos. Served with a tomato salsa.
Global Specialties
Our global and home style selections are served with vegetables de jour and your choice of mashed red potatoes, rice pilaf, or baked potato.
Greek Chicken $14.95
A breast of chicken lightly floured then sauteed with cucumbers and sweet onions. Served in a sour cream sauce with Feta crumbles.
Almond Chicken $14.95
A tender breast of chicken lightly breaded then sauteed with celery and toasted almonds. Finished with cream and almond syrup.
Chicken Dijon $14.95
A tender breast of chicken lightly floured then sauteed with sweet onions and button mushrooms, served in a creamy Dijon mustard sauce.
Parmesan Chicken $14.95
A tender breast of chicken oven baked with a rich Red sauce and Parmesan cheese. Served over a bed of Fettuccine.
Pork Chops Robert $15.95
Two center cut pork loin chops simmered in a rich Demi-Glace with onions and mushrooms.
Smothered Chops $15.95
Two center cut pork loin chops grilled then smothered with a rich Country gravy.
Home Style Selections
Meatloaf $11.95
Our own house recipe made with a variety of vegetables and seasonings then oven baked and topped with a rich Brown sauce.
Baked Steak $13.95
Lean beef dredged in flour then baked with button mushrooms and Brown gravy.
Fried Chicken $13.95
Four pieces of Honeystung battered chicken served golden brown.
Hot Beef Sandwich $11.95
Thinly sliced roast beef served open faced with mashed potatoes and gravy.
Liver and Onions $12.95
Tender beef liver lightly floured then grilled with sweet onions and Hormel bacon, finished with a Brown sauce.
Pork Spare Ribs $14.95
A pound of pork spare ribs slow roasted then brushed with sweet Baby Ray's BBQ sauce.
Pastas
Shrimp Scampi $16.95
Tiger shrimp sauteed with basil, tomatoes, garlic, and button mushrooms. Finished with white wine and butter then served over fettuccine and oven baked with Parmesan cheese.
Bourbon Chicken $14.95
Strips of chicken sauteed with tomatoes and sweet onions then flamed with Old Crow bourbon and finished with a Demi-Glace.
Cajun Fettuccine $15.95
A blend of Tiger shrimp and chicken served in a spicy cream sauce with Creole spices, peppers, sweet onions and button mushrooms.
Lasagne $13.95
Lasagne pasta layered alternately with a Red sauce, Alfredo sauce, Ricotta, Parmesan, and Mozzarella cheeses.
Seafood Broccoli $16.95
Tiger shrimp and crabmeat prepared in a Parmesan cream sauce with broccoli flowerets and fettuccine pasta.
Thai Peanut Chicken $13.95
Strips of chicken sauteed with an Oriental blend of vegetables in a sweet-spicy Satay peanut sauce, served over a bed of rice pilaf.
Italian Tortellini $13.95
Hot Italian sausage sauteed with bell peppers, sweet onions and button mushrooms with hot sauce, Red sauce and cheese tortellini.
Chicken Mushroom Alfredo $13.95
The traditional Alfredo prepared with garlic, chicken and button mushrooms in a creamy Parmesan sauce, served over Fettuccine.
Beef Burgundy $15.95
Morsels of beef sauteed with button mushrooms, carrots and garlic then deglazed with red wine, finished with a rich Demi-glace and sour cream. Served over Fettuccine pasta.
Spaghetti $11.95
Traditional Red sauce and Italian style meatballs served with Spaghetti pasta.
Chicken Carbonara $14.95
Cheese filled tortellini pasta and strips of chicken sauteed in a cream sauce with smoke house bacon and sweet onions.
Pierogis $13.95
Cheese filled potato dumplings prepared with garlic butter and a medley of fresh garden vegetables, then topped with Feta crumbles.
Steak & Seafood
Our steaks and seafood selections are served with a vegetable de jour and your choice of mashed red potatoes, rice pilaf or baked potato.

Add one of these favorites to your steak or seafood entree selections:
Prawn Skewer (7) - $5.00 / Ale Battered Shrimp (12) - $5.00
Peppercorn Pub Steak $15.95
A 10 oz. cut of Mid-Western beef pressed in large peppercorns then charbroiled to taste and topped with a Demi-Glace.
New York $19.95
A 12 oz. cut of aged Mid-Western Angus strip loin charbroiled to taste.
Bacon-Wrapped Tenderloin $19.95
An 8 oz. cut of beef tenderloin wrapped with bacon then charbroiled to taste.
Top Sirloin Au Bleu $16.95
An 8 oz. cut charbroiled to taste then topped with a mushroom Bleu Cheese sauce.
Blackened Bistro Steak $16.95
An 8 oz. cut of Angus beef pressed in Cajun spices then seared over a cast iron skillet.
Cowboy Sirloin $19.95
This 16 oz. cut of sirloin requires a larger appetite, seasoned with hickory spices then charbroiled to taste and smothered with mushrooms.
Crab Cakes $16.95
Maryland style crab cakes prepared with crab, garden vegetables, herbs and spices.
Tilapia $13.95
A filet of Tilapia lightly floured then grilled with lemon butter.
Breaded Shrimp $14.95
8 Fan Tailed Shrimp hand breaded in panko then served with Tartar and Cocktail sauces.
Australian Sea Bass $16.95
A filet of wild Australian Sea Bass lightly floured then grilled with lemon, butter and parsley.
Haddock $13.95
A filet of wild Icelandic Haddock lightly floured then grilled with butter and lemon.
Cod & Chips $12.95
Three diamond cut beer battered Cod filets served golden brown with Tartar sauce.
Plank Salmon $16.95
A filet of Atlantic salmon oven baked on a Cedar plank with Chipotle mayonnaise. Served with a tomato salsa.
Trout Almondine $15.95
A butterflied Rainbow trout lightly floured with almonds then grilled with butter, lemon and parsley.
Kid's Menu
Fettuccini w/ Red Sauce $3.95
Hot Dog w/ Fries $3.95
Grilled Cheese w/ Fries $3.95
Chicken Strips w/ Fries $3.95
Grilled Ham & Cheese w/ Fries $4.95
Hamburger w/ Fries $4.95
Peanut Butter & Jelly w/ Fries $3.95
Shrimp w/ Fries $5.95
Senior Menu
All Meals are $9.95
Parmesan Chicken
A tender breast of chicken oven roasted with a rich Italian red sauce and a blend of Italian cheeses. Served over Fettuccine pasta.
Spaghetti & Meatballs
Traditional Red sauce and Italian style meatballs served with Spaghetti and Parmesan cheese.
Baked Steak
Lean beef dredged in flour then baked with button mushrooms and brown gravy.
Meatloaf
Our own house recipe made with a variety of vegetables and seasonings then oven baked.
Crab Cakes
A Maryland style crab cake prepared with crab, herbs and spices. Served with Tartar sauce.
Cod & Chips
Ale battered Icelandic Cod served golden brown with French fries, coleslaw and Tartar sauce.
BBQ Ribs
A half pound of Pork spare ribs slow roasted & brushed with Sweet Baby Ray's BBQ sauce.
Liver and Onions
Tender beef liver lightly floured then grilled with sweet onions and finished with a rich Demi-Glace.
Apple Pork Chops
A center cut frenched pork loin chop grilled with West Virginia Apple Butter.
Chicken Alfredo
The traditional Alfredo prepared with chicken and garlic in a Parmesan Cream sauce. Served over Fettuccine pasta.
Drink & Dessert Menu

Desserts
Chocolate Volcano $4.95
A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano. Served with a scoop of vanilla ice cream.
Seasonal Cheesecake $4.95
Delicious cheesecake creations from Sweet Street desserts of Philadelphia.
Brownie a la Mode $4.95
Full of Hershey chocolate chunks, served with Blue Bunny Vanilla Ice Cream.
Creme Brulee $4.95
Always popular. Made from scratch and served with a burnt sugar crust.
Fruit Crisp $4.95
Served warm with Blue Bunny Vanilla Ice Cream. Bring your appetite!
Xango $4.95
Banana caramel cheesecake wrapped in a pastry dough then deep fried.
Chocolate Sundae $3.95
Gourmet Blue Bunny Vanilla Ice Cream topped with a rich chocolate sauce.
Fresh Baked Pies $4.95
Baked right here at Maxime's, your choice of fresh fruit of cream. Served a la mode or with whipped cream.
No Sugar Added Desserts
- A mouth-watering chocolate cake. $4.95
- Bowl of delicious gourmet vanilla ice cream. $3.95
(both desserts use Splenda)
White Wines
Meridian Pinot Grigio
Glass 5.50 / Bottle 19.00
Woodbridge Riesling
Glass 5.50 / Bottle 19.00
Stone Cellars Chardonnay
Glass 5.50 / Bottle 19.00
Beringer White Zinfandel
Glass 5.50 / Bottle 19.00
Red Wines
Lindeman Bin 50 Shiraz
Glass 5.50 / Bottle 19.00
Little Penguin Cabernet
Glass 5.50 / Bottle 19.00
Alice White Pinot Noir
Glass 5.50 / Bottle 19.00
Penfolds Shiraz/Cabernet
Glass 5.50 / Bottle 19.00
Papio Merlot
Glass 5.50 / Bottle 19.00
Woodbridge Zinfandel
Glass 5.50 / Bottle 19.00
Black Opal Cabernet/Merlot
Glass 5.50 / Bottle 19.00
Bolla Sangiovese
Glass 5.50 / Bottle 19.00
Bottled Beer Selection
Bud Light $3.00
Yuengling Lager $3.50
Michelob Ultra $3.50
MGD $3.00
Heineken $4.00
Foster's Lager $3.50
Miller Chill $3.00
Coor's Light $3.00
Miller Light $3.00
Budweiser $3.00
Corona $3.50
Sam Adams Lager $3.50
Blue Moon $3.50
Guiness Stout $4.00
Sunday Brunch Menu
Sunday Brunch at The Inn
$9.95
10:00 a.m. - 2:00 p.m.
Fresh Fruit & Berries
Cinnamon Rolls, Muffins, Danishes
Biscuits & Sausage Gravy
Buck Wheat Cakes
Belgian Waffles
Hash Browns
Home Fried Red Potatoes
Eggs Benedict
Scrambled Eggs
Bacon, Sausage Links and Patties
Made to Order Omelet Bar




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112 West Main St., Kingwood, West Virginia 26537     TEL: 304-329-2220