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Father's Day

Father’s Day Dinner Service

Sunday, June 19th | 11:00 AM - 3:00 PM

1st Course

Potato and Cheddar Soup or Gourmet Salad with Field Greens with Fresh Baked Parker House Rolls

2nd Course

Roast New York

25

Three four oz. slices of slow roasted Angus New York Striploin served over a bed of Bordelaise braised button mushrooms.  Accompanied by root vegetables and Parisian potatoes.

Rosemary Pork Chops

18

Center cut pork loin chops marinated with Rosemary, garlic, and citrus then char grilled and served over stuffing with apple sauce. Accompanied by Parisian potatoes and root vegetables.

Greek Feta Chicken

18

A tender breast of chicken lightly floured then sauteed with olive oil, garlic, pepper medley, mushrooms, sweet onions, grape tomatoes and Greek olives.  Finished with a with a Greek Feta sauce and served over Spaghetti pasta.

Honey Pecan Salmon

22

An 8 oz filet of Norwegian Atlantic salmon char grilled then basted with a Honey-Pecan glaze. Served with Dirty Rice and root vegetables.

3rd Course

Your Choice of

New York Cheesecake with Blueberries

Rhubarb Cake with Icing

Chocolate Decadence Cake

Lemon Meringue

Crème Brulé

Chocolate Cream Pie

Strawberry Shortcake