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Weekly Dinner Specials

Starter

Gorgonzola Baked Oysters

$9.00

Eight Pacific oysters oven baked with garlic butter and Gorgonzola cheese.

Entrées

Pan Fried Oysters

$18.00

A dozen Pacific oysters lightly dredged in seasoned flour then pan fried with butter and lemon. Served with Tartar and Cocktail sauce

Seafood Medley

$15.00

Morsels of Ahi tuna and Mahi Mahi sautéed with fresh ginger, assorted peppers, asparagus, sweet onions, broccoli, celery and carrots. Finished with a Korean Gochujang chili sauce and served over Jasmine rice.

Beef Pot Roast

$14.00

A bottom round roast of beef slow cooked with carrots, potatoes, onions and bay leaves then shredded and served over mashed potatoes with a rich gravy.

Blackberry Chicken Fettuccine

$14.00

Strips of chicken sautéed with local blackberries then deglazed with Chambord and heavy cream.  Served with Fettuccine pasta

Rib-Eye and Ramps

$28.00

A 12 oz cut of Angus beef basted with ramps and olive oil then char broiled to taste and smothered with a mixture of ramps, potatoes and sweet onions

Dessert

Carrot Cake

$6.00