Served with a Marinara dipping sauce

Potato and cheese dumplings fried golden brown then tossed in garlic butter and cheese

A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley

Served with a Cucumber-Wasabi dipping sauce

Fresh mushroom caps sauteed in garlic butter

Morsels of lobster and shrimp with green onions red peppers, spinach, and cheese

A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce

Served with Gochujang dipping sauce

Filled with shredded pork and vegetables then served with a General Tso sauce

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles

Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce

Finished with beer braised sweet onions, lettuce, tomatoes, mayo and provolone.

Topped with Sriracha Bourbon glazed bacon mushrooms and Swiss Cheese

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Two beef patties topped with two slices of cheddar, four slices of bacon and a double stack of lettuce, tomatoes, onions, mayonnaise, and pickles

Served bun less with lettuce, tomatoes, red onions and pickles

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Topped with shrimp, bacon, and Provolone then finished with Remoulade sauce, lettuce, tomatoes sweet onions and pickles

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

This classic features six slices of bacon, lettuce, tomatoes, and mayonnaise

Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss

Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye

This 50's Diner classic is served on toasted Marble Rye with Swiss and grilled onions.

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Grilled Ham & Turkey with Swiss, Cheddar, lettuce, tomatoes, onions and mayonnaise.

Sliced Roast Beef with assorted peppers, onion, lettuce and Texas Petak sauce

A crisp fried chicken breast with Carolina Reaper Pepper mayo, Pepper Jack cheese lettuce, tomatoes, jalapenos, and onions

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss

Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white

Grilled chicken, tomatoes, green onions, pecans and cheese.  Served with salsa and sour cream

A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Two filets of Icelandic Cod deep fried then served with Tartar, Cheddar, lettuce, tomato, and onions

Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Ten Asian white shrimp mixed with Creole mustard then served with lettuce & tomatoes

Our own house smoked brisket prepared with Sweet Baby Ray’s BBQ sauce, fried onions and Provolone cheese on a soft roll

Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll

Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served in a tortilla bowl

Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives

Crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese croutons and egg

Crisp greens tossed in Bleu cheese dressing then topped with Gorgonzola cheese crumbles and garnished with cucumbers, grape tomatoes, shredded carrots, red cabbage and green onions

Fresh spinach greens tossed in Hot Bacon Dressing then finished with Parmesan cheese, bacon bits, mushrooms, eggs and sliced red onions

A wedge of iceberg lettuce served with bacon bits, grape tomatoes, chopped eggs sliced red onions, and bleu cheese crumbles with croutons and Bleu Cheese dressing

Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then served with your choice of dressing

Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips

Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips

Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles

Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini

An 8 oz cut of Angus of Sirloin seasoned with Montreal Steak spices then char broiled to taste

A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions

A 16 oz cut of Angus beef char-grilled to taste then topped with sauteed mushrooms, and crumbled Bleu Cheese

A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet

Tiger shrimp and lobster meat sauteed with button mushrooms, green onions, garlic and tomatoes then deglazed with sherry and finished with a cream sauce

Strips of chicken sautéed with button mushrooms and garlic in a Parmesan cream sauce

Slices of house smoked brisket sautéed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce

Potato and cheese dumplings prepared in a Parmesan cream sauce with chicken garlic, onions, bacon, and cracked peppercorn

Cajun seasoned Sirloin seared and sautéed with button mushrooms, sweet onions, green peppers and garlic in a creamy Alfredo sauce

A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with peppers and onions

Asian white shrimp prepared with tomatoes mushrooms, green onions and garlic then finished with white wine, lemon and butter

A breast of chicken baked with ham and Provolone then served over pasta with mushrooms and basil in an Alfredo sauce

Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll

Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served with tortilla chips

Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives

Crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese, croutons and egg
(add chicken 3.00)

Strips of Angus Top Sirloin grilled then served over crisp greens with Bleu cheese crumbles, Gorgonzola dressing and a variety of fresh vegetables. Served with a homestyle dinner roll

A garden patty grilled then crumbled and served over crisp greens with brown rice. Accompanied by a medley of vegetables and your choice of dressing and a roll

A filet of Atlantic Salmon pressed in Cajun spices then seared and served over crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese, croutons and egg

Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then accompanied with your choice of dressing and a homestyle dinner roll

Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips

Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips

Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles. Garnished with scallions and served with a homestyle dinner roll

Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes sweet onions and pickles

Finished with beer braised sweet onions lettuce, tomatoes, mayo and Provolone

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Served bun less with lettuce, tomatoes, red onions and pickles

Bacon & Swiss Cheese with Cucumber-Wasabi, lettuce, tomatoes and sweet onions

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce

Topped with Sriracha Bourbon glazed bacon, mushrooms and Swiss Cheese

Filled with 1000 Island, Bacon, shredded lettuce, diced pickles, onions and tomatoes

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

The classic combination of bacon, lettuce, tomato, mayonnaise with cheddar cheese

Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Sliced roast beef with assorted peppers onions, lettuce and Texas Petal sauce

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss

Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

This 50’s Diner classic is served on toasted marble rye with Swiss and grilled onions

Grilled ham & turkey with Swiss, cheddar lettuce, tomatoes, onions and mayonnaise

A crisp fried chicken breast with Carolina Reaper Pepper mayo and Pepper Jack cheese

Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white

A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Oven roasted turkey served open faced with mashed potatoes, gravy and cranberry sauce

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Roast beef grilled with horseradish and cheddar then served on old fashioned white

Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce

Ale beer battered Icelandic cod served golden brown with Tartar sauce

A succulent combination of Icelandic cod, fan tail shrimp, beer battered shrimp coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail

Two fillets of Norwegian salmon pressed in Cajun spices then blackened and served with a Remoulade sauce

Eight hand breaded scallops served golden brown with Cocktail sauce

Eight coconut breaded fan tail shrimp served with Sweet & Sour and Cocktail

Eight tempura dipped shrimp served golden brown with General Tso and sweet & sour dipping sauces

Twin fillets of Icelandic cod seasoned with Lemon-Pepper then lightly floured., grilled then finished with lemon and butter, served with Tartar sauce

An 8 oz sirloin char-grilled then sliced and smothered in a rich pan gravy with bacon and onions.  Served over mashed potatoes

Our homestyle meatloaf made with beef and vegetables then topped with a Kentucky Bourbon glaze.  Served over mashed potatoes

A breast of chicken golden fried then smothered in a rich pan gravy with onions and bacon.  Served over mashed potatoes

Three pieces of Honey stung batter dipped chicken served golden brown with your choice of side

Tender beef liver dredged in flour then grilled with onions and bacon then smothered in gravy with your choice of side

Traditional:  Spaghetti pasta served in a meat sauce, then topped with Parmesan cheese and served with garlic bread

Two eggs, hashbrowns and toast

Sliced Canadian bacon served over English muffins then topped with poached eggs and Hollandaise sauce.  Served with hashbrowns

A three-egg omelette filled with ham, peppers, onions, and a blend of cheeses.  Served with hashbrowns and toast

Two biscuits smothered in a rich gravy then accompanied by two eggs and hashbrowns

A stack of Three Pancakes served with butter and syrup

Two eggs served with your choice of four strips of bacon or four sausage links.  Accompanied by hashbrowns and toast

A three-egg omelette filled with ham and a blend of cheeses. Served with hashbrowns and toast

Two buttermilk biscuits smothered in a rich gravy

Three buckwheat cakes accompanied by two sausage patties and applesauce

A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano.  Served with a scoop of vanilla ice cream

A Chocolate exterior filled with a velvety mousse filling served with vanilla ice cream

Smoked chocolate molten filling inside a graham cracker crust that is topped with marshmallow to create a taste of s’mores over the campfire

A handcrafted tart loaded with blueberries, blackberries and raspberries baked in a soft sixfold pastry crust then served with vanilla ice cream

Always popular made from scratch and served with a burnt sugar crust

Crispy tortillas filled with Neufchatel cheesecake and raspberry filling served warm with vanilla ice cream

Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries

IPA (16 oz)
Amber Ale (16 oz)

Devil Anse Indian Pale Ale
Mothman Black IPA
Wild Trail Pale Ale

Almost Heaven Amber Ale
Miners Daughter Oatmeal Stout
Cold Trail Ale
Seneca Indian Pale Ale