Dining At The Preston

Mozzarella Sticks
$8.00
Served with a Marinara dipping sauce

Pierogies
$8.00
Potato and cheese dumplings fried golden brown then tossed in garlic butter and cheese

Stadium Fries
$5.00
A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley

Batter Dipped Mushrooms
$8.00
Served with a Cucumber-Wasabi dipping sauce

Pickle Fries
$8.00
Dipt'n Dusted pickle fries served
with Ranch dressing

Lobster & Shrimp Quesadilla
$12.00
Morsels of lobster and shrimp with green onions red peppers, spinach, and cheese

Sweet Chili Shrimp
$10.00
A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce

Jalapeno Poppers
$8.00
Served with Gochujang dipping sauce

Korean Spring Rolls
$9.00
Filled with shredded pork and vegetables then served with a General Tso sauce

Onion Petal
$7.00
Batter dipped onion petals fried golden brown
and accompanied by Texas Petal sauce.

All American
$12.00
Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Nashville Blues
$12.00
Built with Sweet Baby Ray's BBQ sauce, slices of bacon
and Pepper Jack Cheese

Fire Cracker
$12.00
Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

The Hangover
$12.00
Topped with an egg, slices of ham, Swiss Cheese, lettuce,
tomato, red onions,  pickles, and mayonnaise

Plain Jane
$11.00
Just patty and bun, lettuce, tomatoes, onions, pickles
cheese and mayonnaise optional

Chop House
$12.00
Topped with mushrooms & onion rings then A-1,
Horseradish, Dijon and Provolone

Wisconsin Overload
$12.00
Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles

Aloha
$12.00
Topped with a Pineapple-Teriyaki glaze, Swiss cheese and lettuce

Chicago Brewski
$12.00
Finished with beer braised sweet onions, lettuce, tomatoes,
mayonnaise and provolone.

Moonshiner
$12.00
Topped with Sriracha Bourbon glazed bacon, mushrooms
and Swiss Cheese

Bleunami
$12.00
Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Swiss Miss
$12.00
Two layers of mushrooms sauteed in garlic butter then topped with two slices of melted Swiss cheese.

Naked
$10.00
Served bun less with lettuce, tomatoes, red onions and pickles

Jalapeno Crunch
$12.00
Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Mac Daddy
$12.00
Topped with Mac & Cheese, Kunzler bacon, Cheddar cheese
and Nashville Hot BBQ sauce

Haystack Jack
$12.00
Topped with Pepper Jack Cheese, Onion Rings
and Chipotle-Ranch Dressing

The Baconzilla
$9.00
This classic features six slices of bacon, lettuce, tomatoes, and mayonnaise

Tuna Melt
$10.00
Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss

Hot Beef
$12.00
Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

New York Pastrami
$11.00
Shaved Pastrami, served on grilled rye with Swiss,
mustard, lettuce, tomato and red onions

Rachel
$11.00
Oven roasted turkey grilled with Swiss cheese,
Thousand Island, sauerkraut, on marble rye

Patty Melt
$11.00
This 50's Diner classic is served on toasted Marble Rye
with Swiss and grilled onions.

Steak Bomb
$11.00
Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Dagwood
$11.00
Grilled Ham & Turkey with Swiss, Cheddar, lettuce, tomatoes, onions and mayonnaise.

Ranch-Bacon Chicken
$11.00
Strips of Bacon, Ranch dressing,
lettuce, tomatoes and Cheese

Rattlesnake
$11.00
A crisp fried chicken breast with Carolina Reaper Pepper mayo, Pepper Jack cheese lettuce, tomatoes, jalapenos, and onions

Shrimp Po Boy Panini
12.00
Ten beer battered shrimp mixed with Creole Mustard,
lettuce, tomatoes, and red onions

El Cubano Panini
11.000
Shredded Pork, Ham, pickles, Provolone cheese
and yellow mustard

The Englishman Panini
11.00
Roast Beef, Cheddar Cheese, red onions,
Horseradish and English Mustard

Hot Pastrami Panini
11.00
Shaved Pastrami, spicy brown mustard,
sauerkraut and Swiss cheese

Marbled Rye Reuben
$11.00
Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss

Grown Up Grilled Cheese
$6.50
Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white

Pecan Chicken Quesadilla
$11.00
Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

Clubhouse
$13.00
A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Deep Sea Double
$10.00
Two filets of Icelandic Cod deep fried then served with Tartar, Cheddar, lettuce, tomato, and onions

Hot Turkey
$11.00
Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce

Chicken Salad
$10.00
A blend of chicken, red onions, almonds, and mayonnaise with Swiss cheese
and Au Jus sauce.

Swiss Dip
$11.00
Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Not So Super Bird
$11.00
Turkey and bacon grilled on Old Fashioned White
with Swiss cheese and tomatoes

Texas Brisket
$11.00
Our own house smoked brisket prepared with Sweet Baby Ray's BBQ sauce, fried onions and Provolone cheese on a soft roll

Thai Peanut Chicken Wrap
10.00
Strips of chicken, cucumbers, red cabbage, lettuce, carrots, and a Satay Peanut sauce.

Fiesta Chicken Wrap
10.00
Strips of chicken, Fajita Lime sauce, Pepper Jack cheese, grilled green peppers, lettuce, tomatoes and red onions

Voodoo Steak Wrap
11.00
Philly beef with green peppers, onions, lettuce. Texas Petal sauce and a blend of cheeses.

Turkey-Cranberry Wrap
9.00
A delightful combination of roast turkey, cranberries, cream cheese and lettuce

Classic Caesar Salad
$7.00
Crisp Romaine greens tossed in Cardini's Caesar dressing with Parmesan cheese croutons and egg

Taco Salad
$11.00
Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served in a tortilla bowl

Chipotle Ranch Chicken
$11.00
Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Wonton strips

The Wedge
$10.00
A wedge of iceberg lettuce served with bacon bits, grape tomatoes, chopped eggs sliced red onions, and bleu cheese crumbles with croutons and Bleu Cheese dressing

Chef Salad
$11.00
Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then served with your choice of dressing

Oriental Shrimp Salad
$12.00
Ten Asian shrimp sauteed in garlic tossed in Sesame dressing with greens, steamed broccoli florets, almonds and wonton strips.

Sirloin
$19.00
An 8 oz cut of Angus Sirloin seasoned with Montreal Steak spices then charbroiled to taste

Cowboy Rib-Eye
$28.00
A 12 oz cut of Angus beef char-grilled with a Cowboy rub of Hickory, Molasses and Coffee.   Served over a bed of sauteed peppers, onions, mushrooms and jalapenos.

Calypso Seafood
$20.00
Tiger shrimp and lobster meat sauteed with button mushrooms, green onions, garlic and tomatoes then deglazed with sherry and finished with a cream sauce

Chicken Mushroom
$16.00
Strips of chicken sauteed with button mushrooms and garlic in a Parmesan cream sauce

Smoked Brisket
$18.00
Slices of house smoked brisket sauteed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce

Pasta alla Panna
$14.00
Ham and peas prepared in a creamy Parmesan cream sauce
with garlic, peas, parsley and basil

Voodoo Steak
$19.00
Cajun seasoned Sirloin seared and sauteed with button mushrooms, sweet onions, green peppers and garlic in a creamy Alfredo sauce

New Orleans Jambalaya
$19.00
A combination of chorizo, blackened chicken and shrimp sauteed in a spicy tomato sauce with peppers and onions

Shrimp Scampi
$18.00
Asian white shrimp prepared with tomatoes mushrooms, green onions and garlic then finished with white wine, lemon and butter

Chicken Milano
$18.00
A breast of chicken baked with ham and Provolone then served over pasta with mushrooms and basil in an Alfredo sauce

Taco Salad
$11.00
Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served with tortilla chips

Classic Caesar Salad
$7.00
Crisp Romaine greens tossed in Cardini's Caesar dressing with Parmesan cheese, croutons and egg
(add chicken 3.00)

Chipotle Ranch Chicken
$11.00
Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Wonton strips

Chef Salad
$11.00
Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then accompanied with your choice of dressing and a homestyle dinner roll

Oriental Shrimp Salad
$12.00
Ten Asian shrimp sauteed in garlic then tossed in Sesame dressing with crisp greens, steamed broccoli florets,
toasted  almonds and wonton strips.

The Wedge
$10.00
A wedge of iceberg lettuce served with bacon bits, grape tomatoes, chopped eggs, sliced red onions, and bleu cheese crumbles with croutons and
Bleu Cheese dressing

All-American
$12.00
Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Fire Cracker
$12.00
Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

Plain Jane
$11.00
Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Wisconsin Overload
$12.00
Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes sweet onions and pickles

Chicago Brewski
$12.00
Finished with beer braised sweet onions lettuce, tomatoes, mayo and Provolone

Bleunami
$12.00
Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Naked
$10.00
Served bun less with lettuce, tomatoes, red onions and pickles

Swiss Miss
$12.00
Two layers of mushrooms sauteed in garlic butter then topped with two slices of melted Swiss cheese

Nashville Blues
$12.00
Built with Sweet Baby Ray's BBQ sauce, slices of Kunzler bacon
and Pepper Jack Cheese

The Hangover
$12.00
Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise

Chop House
$12.00
Topped with mushrooms & onion rings then A-1, Horseradish, Dijon
and Provolone

Aloha
$12.00
Topped with a pineapple-Teriyaki glaze,
Swiss cheese and lettuce

Moonshiner
$12.00
Topped with Sriracha Bourbon glazed bacon, mushrooms and Swiss Cheese

Mac Daddy
$12.00
Topped with mac and cheese, Kunzler bacon, Cheddar cheese
and Nashville Hot Sauce

Jalapeno Crunch
$12.00
Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Haystack Jack
$12.00
Topped with Pepper Jack Cheese, Onion Rings and Chipotle-Ranch Dressing

The Baconzilla
$9.00
Bacon, Bacon and more bacon with a little lettuce,
tomatoes and mayonnaise

Hot Beef
$9.50
Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

Rachel
$10.00
Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye

Steak Bomb
$11.00
Thinly sliced roast beef, provolone, onions, mushrooms, green peppers with mayo

Voodoo Steak Wrap
$11.00
Sliced roast beef with assorted peppers onions, lettuce and Texas Petal sauce

Reuben
$11.00
Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss

Pecan Chicken Quesadilla
$11.00
Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

New York Pastrami
$11.00
Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Thai Peanut Chicken Wrap
$10.00
Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Shrimp Po Boy Panini
$1200
Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Chicken Salad
10..00
A blend of chicken, red onions, almonds, and mayonnaise with Swiss cheese on a bun

The Englishman Panini
11.00
Roast Beef, Cheddar cheese, red onions,
horseradish and English mustard

Fiesta Chicken
11.00
Strips of chicken, Fajita Lime sauce, Pepper Jack cheese, fire grilled green peppers, lettuce, tomatoes and red onions

Tuna Melt
$10.00
Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss

Turkey-Cranberry Wrap
$8.50
A delightful combination of roast turkey, cranberries,
cream cheese and lettuce

Patty Melt
$11.00
This 50's Diner classic is served on toasted marble rye
with Swiss and grilled onions

Dagwood
$11.00
Grilled ham & turkey with Swiss, cheddar lettuce, tomatoes, onions and mayonnaise

Rattlesnake
$11.00
A crisp fried chicken breast with Carolina Reaper Pepper mayo lettuce, tomatoes, jalapenos and onions and Pepper Jack cheese

Grilled Cheese
$6.50
Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white

Clubhouse
$13.00
A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Hot Turkey
$11.o0
Oven roasted turkey served open faced with mashed potatoes, gravy and cranberry sauce

Swiss Dip
$11.00
Thinly sliced roast beef served on a toasted roll with Swiss cheese
and Au Jus sauce

Not So Super Bird
$11.00
Turkey and bacon grilled on old fashioned white with Swiss cheese and tomatoes

El Cubano Panini
11.00
Shredded pork roast, Ham, pickles, Provolone and yellow mustard

Hot Pastrami Paninni
11.00
Shaved Pastrami, spicy brown mustard,
sauerkraut and Swiss cheese

Chicken Bacon Ranch
11.00
Strips of chicken with bacon, Ranch dressing, tomatoes, lettuce and cheese

Butterfly Shrimp
$18.00
Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce

English Pub & Chips
$17.00
Ale beer battered Icelandic cod served golden brown with Tartar sauce

Captain's Platter
$24.00
A succulent combination of Icelandic cod, fan tail shrimp, beer battered shrimp, coconut shrimp, sea scallops and clam strips, oysters served with Tartar and Cocktail

Blackened Salmon
$22.00
Two fillets of Norwegian salmon pressed in Cajun spices then blackened and served with a Remoulade sauce

Sea Scallops
$19.00
Eight hand breaded scallops served golden brown with Cocktail sauce

Coconut Shrimp
$17.00
Eight coconut breaded fan tail shrimp served with Sweet & Sour and Cocktail

Oysters
$16.00
A dozen batter dipped oysters flash fried and served
golden brown with Tartar sauce

Lemon-Pepper Cod
$18.00
Twin fillets of Icelandic cod seasoned with Lemon-Pepper then lightly floured, grilled then finished with lemon and butter, served with Tartar sauce

Pierogies Carbonara
$17.00
Potato and cheese dumplings prepared in a Parmesan cream sauce with chicken, garlic, onions, bacon and cracked peppercorns.

Meatloaf #7
$15.00
Our home style meatloaf made with beef and vegetables then topped with a Kentucky Bourbon glaze. Served over mashed potatoes

Knife & Fork Chicken
$16.00
A breast of chicken golden fried then smothered in a rich pan gravy with onions and bacon. Served over mashed potatoes

Shepherd's Pie
15.00
Lean ground beef simmered with carrots, onions, mushrooms, peas and garlic in a rich brown sauce then topped with Parmesan mashed potatoes

Chicken Tenders
$15.00
Batter dipped chicken tenders served golden brown with Sweet Baby Ray's BBQ sauce and your choice of side.

Liver & Onions
$15.00
Tender beef liver dredged in flour then grilled with onions and bacon then smothered in gravy with your choice of side

Spaghetti
$14.00
Traditional: Spaghetti pasta served in a meat sauce, then topped with Parmesan cheese and served with garlic bread

Breakfast for Dinner
14.00
A skillet of ham, bacon, onions, mushrooms, potatoes, eggs and cheese all scrambled and topped with sour cream, and green onions.  Served with Salsa

Cheese Quesadilla
$5.00

Mini Corn Dogs
$5.00

Kraft Mac & Cheese
$5.00

Peanut Butter & Jelly Quesadilla
$5.00

Chicken Nuggets
$5.00

Fried Shrimp
$7.00

Cheeseburger
$6.00

Spaghetti with Meat Sauce
$5.00

Apple Sauce

Side Salad

Rice Pilaf

Mashed Potatoes

French Fries

Steamed Broccoli

Apple or Orange Juice
$2.50

Soda
$2.50

Milk or Chocolate Milk
$2.50

Sweet Tea
$2.50

Chocolate Volcano
$9.00
A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano. Served with a scoop of vanilla ice cream

Chocolate Tuxedo Bombe
$8.00
A Chocolate exterior filled with a velvety mousse filling served with vanilla ice cream

Beignet
$7.00
A New Orleans favorite
Served warm with Raspberry sauce

Rustic Apple Blossom
$8.00
A handcrafted tart loaded with apples in a soft sixfold pastry crust then served with vanilla ice cream

Crème Brulee
$7.00
Always popular made from scratch and served with a burnt sugar crust

Raspberry Chimichangas
$7.00
Crispy tortillas filled with Neufchatel cheesecake and raspberry filling served warm with vanilla ice cream

New York Cheesecake
$7.00
Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries

Brownie Supreme
$8.00
Two brownie squares filled with chocolate chips, served warm with Vanilla Ice Cream