Served with a Marinara dipping sauce

A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce

Served with Gochujang dipping sauce

Filled with shredded pork and vegetables then served with a General Tso sauce

Morsels of lobster and shrimp with green onions red peppers, spinach and cheese.  Served with salsa and sour cream

A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley

Served with a Cucumber-Wasabi dipping sauce

Ten batter dipped wings fried golden brown then tossed in a spicy Korean BBQ dipping sauce

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles

Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce

Finished with beer braised sweet onions, lettuce, tomatoes, mayo and provolone.

Topped with Sriracha Bourbon glazed bacon mushrooms and Swiss Cheese

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Filled with 1000 Island, Bacon, shredded lettuce, diced pickles, onions and tomatoes

Served bun less with lettuce, tomatoes, red onions and pickles

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Bacon & Swiss Cheese with Cucumber-Wasabi, lettuce, tomatoes and sweet onions

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

The classic combination of bacon, lettuce, tomato, mayonnaise with Cheddar cheese.

Albacore tuna mixed with pickles, onions and mayo, served on Rye with Swiss Cheese

Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

Oven roasted turkey grilled with Swiss, Thousand Island, sauerkraut on Marble Rye.

This 50's Diner classic is served on toasted Marble Rye with Swiss and grilled onions.

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Grilled Ham & Turkey with Swiss, Cheddar, lettuce, tomatoes, onions and mayonnaise.

Sliced Roast Beef with assorted peppers, onion, lettuce and Texas Petak sauce

A crisp fried chicken breast with Carolina Reaper Pepper mayo and Pepper Jack cheese

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss.

Slices of cheddar, provolone, Pepper Jack and Swiss grilled on old fashioned white

Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Roast beef grilled with horseradish and cheddar then served on old fashioned white

Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll

Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served with tortilla chips

Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives

Crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese croutons and egg
(add chicken 3.00)

Strips of Angus Top Sirloin grilled then served over crisp greens with Bleu cheese crumbles, Gorgonzola dressing and a variety of fresh vegetables. Served with a homestyle dinner roll

A garden patty grilled then crumbled and served over crisp greens with brown rice. Accompanied by a medley of vegetables and your choice of dressing and a roll

A filet of Atlantic Salmon pressed in Cajun spices then seared and served over crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese, croutons and egg

Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then accompanied with your choice of dressing and a homestyle dinner roll

Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips

Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips

Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles. Garnished with scallions and served with a homestyle dinner roll

Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini

An 8 oz cut of Angus of Sirloin seasoned with Montreal Steak spices then char broiled to taste

A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions

A 16 oz cut of Angus beef pressed in cracked peppercorn then char broiled to taste and topped with a red wine butter sauce

An 8 oz cut of Tenderloin wrapped in bacon then char broiled to taste

A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet

Tiger shrimp and lobster meat sauteed with button mushrooms, green onions, garlic and tomatoes then deglazed with sherry and finished with a cream sauce

Strips of chicken sautéed with button mushrooms and garlic in a Parmesan cream sauce

Slices of house smoked brisket sautéed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce

Twin filets of salmon sauteed with olive oil, garlic, Feta cheese, kalamata olives, green olives, onions, mushrooms and tomatoes

Cajun seasoned Sirloin seared and sautéed with button mushrooms, sweet onions, green peppers and garlic in a creamy Alfredo sauce

A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with peppers and onions

Asian white shrimp prepared with tomatoes mushrooms, green onions and garlic then finished with white wine, lemon and butter

Twin filets of salmon blackened then served with steamed broccoli florets in a creamy Cucumber Wasabi sauce

Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll

Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served with tortilla chips

Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives

Crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese, croutons and egg
(add chicken 3.00)

Strips of Angus Top Sirloin grilled then served over crisp greens with Bleu cheese crumbles, Gorgonzola dressing and a variety of fresh vegetables. Served with a homestyle dinner roll

A garden patty grilled then crumbled and served over crisp greens with brown rice. Accompanied by a medley of vegetables and your choice of dressing and a roll

A filet of Atlantic Salmon pressed in Cajun spices then seared and served over crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese, croutons and egg

Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then accompanied with your choice of dressing and a homestyle dinner roll

Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips

Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips

Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles. Garnished with scallions and served with a homestyle dinner roll

Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes sweet onions and pickles

Finished with beer braised sweet onions lettuce, tomatoes, mayo and Provolone

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Served bun less with lettuce, tomatoes, red onions and pickles

Bacon & Swiss Cheese with Cucumber-Wasabi, lettuce, tomatoes and sweet onions

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce

Topped with Sriracha Bourbon glazed bacon, mushrooms and Swiss Cheese

Filled with 1000 Island, Bacon, shredded lettuce, diced pickles, onions and tomatoes

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

The classic combination of bacon, lettuce, tomato, mayonnaise with cheddar cheese

Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Sliced roast beef with assorted peppers onions, lettuce and Texas Petal sauce

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss

Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

This 50’s Diner classic is served on toasted marble rye with Swiss and grilled onions

Grilled ham & turkey with Swiss, cheddar lettuce, tomatoes, onions and mayonnaise

A crisp fried chicken breast with Carolina Reaper Pepper mayo and Pepper Jack cheese

Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white

A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Oven roasted turkey served open faced with mashed potatoes, gravy and cranberry sauce

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Roast beef grilled with horseradish and cheddar then served on old fashioned white

A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano.  Served with a scoop of vanilla ice cream

(Sugar Free/Gluten Free)
A slice of layered Chocolate cake served with vanilla ice cream

Smoked chocolate molten filling inside a graham cracker crust that is topped with marshmallow to create a taste of s’mores over the campfire

A handcrafted tart loaded with blueberries, blackberries and raspberries baked in a soft sixfold pastry crust then served with vanilla ice cream

Always popular made from scratch and served with a burnt sugar crust

Crispy tortillas filled with Neufchatel cheesecake and raspberry filling served warm with vanilla ice cream

Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries

IPA (16 oz)
Amber Ale (16 oz)

Devil Anse Indian Pale Ale
Mothman Black IPA
Wild Trail Pale Ale

Almost Heaven Amber Ale
Miners Daughter Oatmeal Stout
Cold Trail Ale
Seneca Indian Pale Ale