Served with a Marinara dipping sauce

A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce

A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley

Filled with shredded pork and a medley of vegetables then served with a General Tso dipping sauce

Ten battered dipped wings fried golden brown then tossed in a spicy Korean BBQ dipping sauce

Morsels of lobster and shrimp with green onions assorted peppers, spinach and cheese. Served with salsa and sour cream

A dozen boneless chicken nuggets tossed in Frank’s Red Hot sauce then served with a side of Bleu Cheese dressing

Served with Gochujang dipping sauce

Served with Avocado-Ranch dipping sauce

Topped with mayo, lettuce, tomatoes, pickles, sweet onions, Cheddar and Kunzler bacon

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Tossed in Tropical Habanero sauce then topped with Pepper Jack, smoked Ghost Peppers and leaf lettuce

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles

Topped with pineapple, Korean BBQ, Swiss cheese, lettuce, and tomatoes

Finished with beer braised sweet onions, lettuce, tomatoes, mayo and provolone.

Topped with Sriracha Bourbon glazed bacon mushrooms and Swiss Cheese

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Served bun less with lettuce, tomatoes, red onions and pickles

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Bacon & Swiss Cheese with Avocado-Ranch, lettuce, tomatoes and red onions

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

The classic combination of bacon, lettuce, tomato, mayonnaise with Cheddar cheese.

Albacore tuna mixed with pickles, onions and mayo, served on Rye with Swiss Cheese

Shredded beef pot roast served open faced with mashed potatoes and gravy

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

Oven roasted turkey grilled with Swiss, Thousand Island, sauerkraut on Marble Rye.

This 50's Diner favorite is served on toasted Marble Rye with Swiss and grilled onions.

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Grilled Ham & Turkey with Swiss, Cheddar, lettuce, tomatoes, onions and mayonnaise.

Sliced Roast Beef with assorted peppers, onion, lettuce and Texas Petak sauce

Fajita seasoned chicken with smoked peppers Chipotle Aoli and Pepper Jack cheese

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss.

Slices of cheddar, provolone, Pepper Jack and Swiss grilled on old fashioned white

Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

A triple decker of grilled chicken, bacon and cheddar with lettuce, tomatoes and mayo.

Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce.

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce.

Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Roast Beef grilled with horseradish and cheddar then served on old fashioned white

An Angus cut of Sirloin seasoned with Montreal Steak spices then char broiled to taste

8 oz 17.00 | 16 oz 23.00

A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions

A 7 oz cut of Tenderloin wrapped in bacon then char broiled to taste.

A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet

Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce

Ale beer-battered Icelandic cod served golden brown with Tartar sauce

A succulent combination of Icelandic cod, fan tail shrimp, beer battered shrimp, coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail 

Eight hand breaded scallops served golden brown with tartar and cocktail sauce

Eight coconut breaded fan tail shrimp served with Tropical Habanero and Cocktail

Shrimp and lobster sautéed with button garlic, scallions and mushrooms. Finished in a Brandy cram sauce

Strips of chicken sautéed with button mushrooms and garlic in a Parmesan cream sauce

Slices of house smoked brisket sautéed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce

Cajun seasoned Sirloin seared and sautéed with button mushrooms, sweet onions, green peppers and garlic in a creamy, Alfredo sauce

A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with peppers and onions

Asian white shrimp prepared with tomatoes, mushrooms, green onions and garlic then finished with white wine, lemon and butter

Lean beef breaded then crisp fried and smothered in a rich pan gravy. Served over mashed potatoes

Our own home made meatloaf made with beef and vegetables then baked and served with gravy over mashed potatoes

A breast of chicken lightly breaded then golden fried and smothered in a rich pan gravy. Served over mashed potatoes

Four pieces of battered dipped chicken served golden brown with your choice side

Tender beef liver dredged in flour then grilled with onions and bacon then smothered in gravy with your choice of side

Traditional: Spaghetti pasta served in a meat sauce, then topped with Parmesan 

A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano. Served with a scoop of vanilla ice cream

Always popular made from scratch and served with a burnt sugar crust

Smoked chocolate molten filling inside a graham cracker crust that is topped with marshmallow to create a taste of s’mores over the campfire

A handcrafted tart loaded with blueberries, blackberries and raspberries baked in a soft six-fold pastry crust then with vanilla ice cream

Crispy tortillas filled with Neufchatel cheesecake and raspberry filling served warm with Vanilla Ice Cream

A slice of layered German Chocolate cake served with vanilla ice cream

Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries and whipped cream

IPA (16 oz)
Amber Ale (16 oz)

Devil Anse Indian Pale Ale
Mothman Black IPA
Wild Trail Pale Ale

Almost Heaven Amber Ale
Miners Daughter Oatmeal Stout
Cold Trail Ale
Seneca Indian Pale Ale