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Appetizers

Appetizers

Mozzarella Sticks

$8.00

Served with a Marinara dipping sauce

Pierogies

$8.00

Potato and cheese dumplings fried golden brown then tossed in garlic butter and cheese

Stadium Fries

$5.00

A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley

Batter Dipped Mushrooms

$7.00

Served with a Cucumber-Wasabi dipping sauce

Button Mushrooms

$7.00

Fresh mushroom caps sauteed in garlic butter

Lobster & Shrimp Quesadilla

$10.00

Morsels of lobster and shrimp with green onions red peppers, spinach, and cheese

Sweet Chili Shrimp

$10.00

A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce

Jalapeno Poppers

$8.00

Served with Gochujang dipping sauce

Korean Spring Rolls

$8.00

Filled with shredded pork and vegetables then served with a General Tso sauce

Lunch Menu

Gourmet Burgers

Your Choice of Beef, Chicken (Crisp Fried), Turkey or Garden

Our Burgers are served with fresh-cut French Fries made from local potatoes

Add an extra Patty for $3.50 – Sub Onion Rings for $2.50 – Add a Green Salad for $3.50

All American

$11.00

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Nashville Blues

$11.00

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Fire Cracker

$11.00

Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

The Hangover

$11.00

Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise

Plain Jane

$10.00

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Chop House

$11.00

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Wisconsin Overload

$11.00

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles

Aloha

$10.00

Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce

Chicago Brewski

$11.00

Finished with beer braised sweet onions, lettuce, tomatoes, mayo and provolone.

Moonshiner

$11.00

Topped with Sriracha Bourbon glazed bacon mushrooms and Swiss Cheese

Bleunami

$11.00

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

The Colossal

$19.00

Two beef patties topped with two slices of cheddar, four slices of bacon and a double stack of lettuce, tomatoes, onions, mayonnaise, and pickles

Naked

$8.00

Served bun less with lettuce, tomatoes, red onions and pickles

Jalapeno Crunch

$11.00

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

The Big Easy

$14.00

Topped with shrimp, bacon, and Provolone then finished with Remoulade sauce, lettuce, tomatoes sweet onions and pickles

Jack & Stacked

$10.00

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

Old Time Favorites

Our Sandwiches are served with fresh cut French Fries made from local potatoes

Substitute Onion Rings for $2.50 – Add a Green Salad for $3.50

The Baconzilla

$8.50

This classic features six slices of bacon, lettuce, tomatoes, and mayonnaise

Tuna Melt

$9.50

Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss

Hot Beef

$10.50

Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

Turkey-Cranberry Wrap

$8.50

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

Rachel

$10.50

Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye

Patty Melt

$10.50

This 50's Diner classic is served on toasted Marble Rye with Swiss and grilled onions.

Steak Bomb

$10.50

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Dagwood

$11.00

Grilled Ham & Turkey with Swiss, Cheddar, lettuce, tomatoes, onions and mayonnaise.

Voodoo Steak Wrap

$11.00

Sliced Roast Beef with assorted peppers, onion, lettuce and Texas Petak sauce

Rattlesnake

$10.50

A crisp fried chicken breast with Carolina Reaper Pepper mayo, Pepper Jack cheese lettuce, tomatoes, jalapenos, and onions

Marbled Rye Reuben

$10.50

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss

Grown Up Grilled Cheese

$6.00

Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white

Pecan Chicken Quesadilla

$10.50

Grilled chicken, tomatoes, green onions, pecans and cheese.  Served with salsa and sour cream

Clubhouse

$12.00

A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Deep Sea Double

$10.00

Two filets of Icelandic Cod deep fried then served with Tartar, Cheddar, lettuce, tomato, and onions

Hot Turkey

$9.00

Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce

Thai Chicken Wrap

$8.50

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Swiss Dip

$10.00

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Po Boy

$11.00

Ten Asian white shrimp mixed with Creole mustard then served with lettuce & tomatoes

Texas Brisket

$10.50

Our own house smoked brisket prepared with Sweet Baby Ray’s BBQ sauce, fried onions and Provolone cheese on a soft roll

House Salads

Choice of:
Ranch | Bleu Cheese | Italian | 1000- French | Honey/Mustard | Balsamic | Sesame/Ginger

ADD
8 oz Sirloin:  7.00 | 4 oz Salmon:  5.00 | (10) Garlic Shrimp:  4.00 | 4 oz Chicken:  3.00

House Salad

$6.00

Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll

Taco Salad

$11.00

Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served in a tortilla bowl

Greek Salad

$10.00

Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives

Classic Caesar Salad

$7.00

Crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese croutons and egg

Gorgonzola Salad

$8.00

Crisp greens tossed in Bleu cheese dressing then topped with Gorgonzola cheese crumbles and garnished with cucumbers, grape tomatoes, shredded carrots, red cabbage and green onions

Spinach Salad

$11.00

Fresh spinach greens tossed in Hot Bacon Dressing then finished with Parmesan cheese, bacon bits, mushrooms, eggs and sliced red onions

The Wedge

$10.00

A wedge of iceberg lettuce served with bacon bits, grape tomatoes, chopped eggs sliced red onions, and bleu cheese crumbles with croutons and Bleu Cheese dressing

Chef Salad

$12.00

Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then served with your choice of dressing

Oriental Shrimp Salad

$12.00

Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips

Chipotle Ranch Chicken

$10.00

Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips

Cobb Salad

$12.00

Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles

Carolina Honey BBQ Chicken

$10.00

Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini

Dinner Menu

Steaks

Our Steak Entrees are accompanied by a green salad with your choice of Baked Potato, Mashed Potato, Rice or fresh-cut French Fries and Vegetable de Jour

Rare - Cool Center, Red from Edge to Edge
Medium Rare - Warm, Red Center
Medium - Hot Center, Pink Throughout
Medium Well - Hot, Slightly Pink Center
Well Done - Hot Center, No Pink

Sirloin

$19.00

An 8 oz cut of Angus of Sirloin seasoned with Montreal Steak spices then char broiled to taste

New York, New York

$26.00

A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions

Bistro T-Bone

$28.00

A 16 oz cut of Angus beef char-grilled to taste then topped with sauteed mushrooms, and crumbled Bleu Cheese

Blackened Rib-Eye

$28.00

A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet

Dinner Bowls

Our Dinner Bowls are accompanied by a green salad and served over your choice of Fettuccine, Spaghetti, Tortellini or Rice Pilaf

Calypso Seafood

$19.00

Tiger shrimp and lobster meat sauteed with button mushrooms, green onions, garlic and tomatoes then deglazed with sherry and finished with a cream sauce

Chicken Mushroom

$15.00

Strips of chicken sautéed with button mushrooms and garlic in a Parmesan cream sauce

Smoked Brisket

$17.00

Slices of house smoked brisket sautéed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce

Pierogies Carbonara

$16.00

Potato and cheese dumplings prepared in a Parmesan cream sauce with chicken garlic, onions, bacon, and cracked peppercorn

Voodoo Steak

$19.00

Cajun seasoned Sirloin seared and sautéed with button mushrooms, sweet onions, green peppers and garlic in a creamy Alfredo sauce

New Orleans Jambalaya

$19.00

A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with peppers and onions

Shrimp Scampi

$17.00

Asian white shrimp prepared with tomatoes mushrooms, green onions and garlic then finished with white wine, lemon and butter

Chicken Milano

$17.00

A breast of chicken baked with ham and Provolone then served over pasta with mushrooms and basil in an Alfredo sauce

House Salads

Choice of:
Ranch | Bleu Cheese | Italian | 1000- French | Honey/Mustard | Balsamic | Sesame/Ginger

House Salad

$6.00

Crisp greens garnished with fresh vegetables, served with your choice of dressing and a homestyle roll

Taco Salad

$10.00

Lean ground beef prepared in Taco seasonings with peppers and onions then served over crisp greens with Guacamole-Ranch, sour cream, salsa and mixed cheese. Served with tortilla chips

Greek Salad

$10.00

Crisp Romaine greens tossed in a Greek dressing with pepperoncini, sliced red onions, diced cucumbers, Feta cheese, Kalamata, tomatoes and green olives

Classic Caesar Salad

$6.00

Crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese, croutons and egg
(add chicken 3.00)

Steak Gorgonzola

$12.00

Strips of Angus Top Sirloin grilled then served over crisp greens with Bleu cheese crumbles, Gorgonzola dressing and a variety of fresh vegetables. Served with a homestyle dinner roll

Garden-Garden

$9.00

A garden patty grilled then crumbled and served over crisp greens with brown rice. Accompanied by a medley of vegetables and your choice of dressing and a roll

Blackened Salmon Caesar

$12.00

A filet of Atlantic Salmon pressed in Cajun spices then seared and served over crisp Romaine greens tossed in Cardini’s Caesar dressing with Parmesan cheese, croutons and egg

Chef Salad

$10.00

Oven roasted turkey and Honey baked ham served over crisp greens with a blend of cheeses. Garnished with fresh vegetables then accompanied with your choice of dressing and a homestyle dinner roll

Oriental Shrimp Salad

$12.00

Eight beer battered shrimp tossed in Sesame dressing and crisp greens with steamed broccoli florets, toasted almonds and won ton strips

Chipotle Ranch Chicken

$9.00

Strips of Fajita chicken grilled then served over crisp greens tossed with Chipotle Ranch dressing. Garnished with a variety of fresh vegetables, Guacamole-Ranch and Won ton strips

Cobb Salad

$10.00

Crisp greens tossed in a Cucumber-Wasabi dressing with bacon, oven roasted turkey, tomato, hard-boiled egg, and Gorgonzola crumbles. Garnished with scallions and served with a homestyle dinner roll

Carolina Honey BBQ Chicken

$9.00

Tender strips of chicken tossed in a tangy Carolina Honey BBQ glaze with crisp greens. Accompanied by fire roasted peppers and onions with pepperoncini

Gourmet Burgers

Your Choice of Beef, Chicken (Crisp Fried), Turkey or Garden

Our Burgers are served with fresh-cut French Fries made from local potatoes

Add an extra Patty for $3.00 – Sub Onion Rings for $2.00 – Add a Green Salad for $3.00

All-American

$10.00

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Fire Cracker

$10.00

Tossed in Tropical Habanero sauce then topped with Pepper Jack, Carolina Reaper Peppers and leaf lettuce

Plain Jane

$9.00

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Wisconsin Overload

$10.00

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes sweet onions and pickles

Chicago Brewski

$10.00

Finished with beer braised sweet onions lettuce, tomatoes, mayo and Provolone

Bleunami

$10.00

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Naked

$8.00

Served bun less with lettuce, tomatoes, red onions and pickles

Baja California

$10.00

Bacon & Swiss Cheese with Cucumber-Wasabi, lettuce, tomatoes and sweet onions

Nashville Blues

$10.00

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

The Hangover

$10.00

Topped with an egg, slices of ham, Swiss Cheese, lettuce, tomato and mayonnaise

Chop House

$10.00

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Aloha

$10.00

Topped with a pineapple-Teriyaki glaze, Swiss cheese and lettuce

Moonshiner

$10.00

Topped with Sriracha Bourbon glazed bacon, mushrooms and Swiss Cheese

It’s a Wrap

$10.00

Filled with 1000 Island, Bacon, shredded lettuce, diced pickles, onions and tomatoes

Jalapeno Crunch

$10.00

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Jack & Stacked

$10.00

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

Old Time Favorites

Our Sandwiches are served with fresh-cut French Fries made from local potatoes

Substitute Onion Rings for $2.00 – Add a Green Salad for $3.00

BLT with Cheddar

$8.00

The classic combination of bacon, lettuce, tomato, mayonnaise with cheddar cheese

Hot Beef

$9.50

Shredded beef pot roast served open faced with mashed potatoes, green beans and gravy

Rachel

$8.50

Oven roasted turkey grilled with Swiss cheese Thousand Island, sauerkraut, on marble rye

Steak Bomb

$9.50

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Voodoo Steak Wrap

$9.50

Sliced roast beef with assorted peppers onions, lettuce and Texas Petal sauce

Reuben

$8.50

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss

Pecan Chicken Quesadilla

$9.00

Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

Roadside Basket

$10.00

Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Thai Chicken Wrap

$8.00

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Po Boy

$10.00

Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Tuna Melt

$8.50

Albacore tuna mixed with pickles, onions and mayo, served on marble rye with Swiss

Turkey-Cranberry Wrap

$8.00

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

Patty Melt

$9.00

This 50’s Diner classic is served on toasted marble rye with Swiss and grilled onions

Dagwood

$9.00

Grilled ham & turkey with Swiss, cheddar lettuce, tomatoes, onions and mayonnaise

Santa Fe

$8.50

A crisp fried chicken breast with Carolina Reaper Pepper mayo and Pepper Jack cheese

Grilled Cheese

$6.00

Slices of Cheddar, Provolone, Pepper Jack and Swiss grilled on old fashioned white

Clubhouse

$10.00

A triple decker of crisp fried chicken, bacon and cheddar with lettuce, tomatoes and mayonnaise

Hot Turkey

$8.50

Oven roasted turkey served open faced with mashed potatoes, gravy and cranberry sauce

Swiss Dip

$9.00

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce

Grilled Beef & Cheddar

$9.50

Roast beef grilled with horseradish and cheddar then served on old fashioned white

Seafood Baskets

Our Seafood Baskets are accompanied by a green salad with your choice of Baked Potato, Mashed Potato, Rice or fresh-cut French Fries and Vegetable de Jour

Butterfly Shrimp

$17.00

Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce

English Pub & Chips

$16.00

Ale beer battered Icelandic cod served golden brown with Tartar sauce

Captain’s Platter

$23.00

A succulent combination of Icelandic cod, fan tail shrimp, beer battered shrimp coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail

Blackened Salmon

$20.00

Two fillets of Norwegian salmon pressed in Cajun spices then blackened and served with a Remoulade sauce

Sea Scallops

$17.00

Eight hand breaded scallops served golden brown with Cocktail sauce

Coconut Shrimp

$17.00

Eight coconut breaded fan tail shrimp served with Sweet & Sour and Cocktail

Tempura Shrimp

$19.00

Eight tempura dipped shrimp served golden brown with General Tso and sweet & sour dipping sauces

Lemon-Pepper Cod

$16.00

Twin fillets of Icelandic cod seasoned with Lemon-Pepper then lightly floured., grilled then finished with lemon and butter, served with Tartar sauce

Home Style Dishes

Our Home Style Dishes are accompanied by a green salad

Texas Steak

$19.00

An 8 oz sirloin char-grilled then sliced and smothered in a rich pan gravy with bacon and onions.  Served over mashed potatoes

Meatloaf #7

$15.00

Our homestyle meatloaf made with beef and vegetables then topped with a Kentucky Bourbon glaze.  Served over mashed potatoes

Knife & Fork Chicken

$16.00

A breast of chicken golden fried then smothered in a rich pan gravy with onions and bacon.  Served over mashed potatoes

Fried Chicken

$16.00

Three pieces of Honey stung batter dipped chicken served golden brown with your choice of side

Liver & Onions

$15.00

Tender beef liver dredged in flour then grilled with onions and bacon then smothered in gravy with your choice of side

Spaghetti

$14.00

Traditional:  Spaghetti pasta served in a meat sauce, then topped with Parmesan cheese and served with garlic bread

Our Breakfast Menu

Breakfast

Two Egg Breakfast

$7.00

Two eggs, hashbrowns and toast

Eggs Benedict

$10.00

Sliced Canadian bacon served over English muffins then topped with poached eggs and Hollandaise sauce.  Served with hashbrowns

Western Omelette

$9.00

A three-egg omelette filled with ham, peppers, onions, and a blend of cheeses.  Served with hashbrowns and toast

Biscuits, Gravy and Eggs

$9.00

Two biscuits smothered in a rich gravy then accompanied by two eggs and hashbrowns

Pancakes

$5.00

A stack of Three Pancakes served with butter and syrup

Bacon or Sausage and Eggs

$9.00

Two eggs served with your choice of four strips of bacon or four sausage links.  Accompanied by hashbrowns and toast

Ham & Cheese Omelette

$9.00

A three-egg omelette filled with ham and a blend of cheeses. Served with hashbrowns and toast

Biscuits and Gravy

$6.00

Two buttermilk biscuits smothered in a rich gravy

Buckwheat Cakes and Sausage

$9.00

Three buckwheat cakes accompanied by two sausage patties and applesauce

Kid's Menu

(Ages 12 and under)

Entrees

Cheese Quesadilla

$5.00

Mini Corn Dogs

$5.00

Kraft Mac & Cheese

$5.00

Peanut Butter & Jelly Quesadilla

$5.00

Chicken Nuggets

$5.00

Fried Shrimp

$7.00

Cheeseburger

$6.00

Spaghetti with Meat Sauce

$5.00

Sides

Apple Sauce

Side Salad

Rice Pilaf

Mashed Potatoes

French Fries

Steamed Broccoli

Beverages

Apple or Orange Juice

$2.50

Soda

$2.50

Milk or Chocolate Milk

$2.50

Sweet Tea

$2.50

Desserts

Desserts

Chocolate Volcano

$7.00

A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano.  Served with a scoop of vanilla ice cream

Chocolate Tuxedo Bombe

$7.00

A Chocolate exterior filled with a velvety mousse filling served with vanilla ice cream

Campfire S’more Lava Cake

$7.00

Smoked chocolate molten filling inside a graham cracker crust that is topped with marshmallow to create a taste of s’mores over the campfire

Rustic Three Berry Tart

$7.00

A handcrafted tart loaded with blueberries, blackberries and raspberries baked in a soft sixfold pastry crust then served with vanilla ice cream

Crème Brulee

$7.00

Always popular made from scratch and served with a burnt sugar crust

Raspberry Chimichangas

$7.00

Crispy tortillas filled with Neufchatel cheesecake and raspberry filling served warm with vanilla ice cream

New York Cheesecake

$7.00

Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries

Wine & Beer Menu

House Wines

Glass $5.50

Cabernet Sauvignon

Pinot Noir

Moscato

Riesling

Merlot

Chardonnay

Pinot Grigio

White Zinfandel

Premium Wines

Bottle Pricing Only.

Bluffed Riesling

$22.00

Hidden Crush Chardonnay

$24.00

Hidden Crush Cabernet Sauvignon

$23.00

Ravenswood Shiraz

$21.00

Cupcake Sauvignon Blanc

$19.00

Blackstone Merlot

$22.00

Mark West Pinot Noir

$21.00

Zen of Zin

$21.00

The Inn's Beer Selection

Beck's Lager

Budweiser

Coors Light

Fat Tire Amber Ale

Guinness Drought Stout

Michelob Ultra

Sam Adams Lager

Blue Moon

Bud Light

Corona Extra

Guinness American Lager

Heineken

Miller Light

Yuengling Lager

Craft Beer Selections

Big Timber

$4.00

IPA (16 oz)
Amber Ale (16 oz)

Greenbrier Valley Brewing

$4.00

Devil Anse Indian Pale Ale
Mothman Black IPA
Wild Trail Pale Ale

Mountain State Brewing

$4.00

Almost Heaven Amber Ale
Miners Daughter Oatmeal Stout
Cold Trail Ale
Seneca Indian Pale Ale