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Mozzarella Sticks


Served with a Marinara dipping sauce

Sweet Chili Shrimp


A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce

Stadium Fries


A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley

Korean Spring Rolls


Filled with shredded pork and a medley of vegetables then served with a General Tso dipping sauce

Gochujang Wings


Ten battered dipped wings fried golden brown then tossed in a spicy Korean BBQ dipping sauce

Lobster & Shrimp Quesadilla


Morsels of lobster and shrimp with green onions assorted peppers, spinach and cheese. Served with salsa and sour cream

Buffalo Chicken Bites


A dozen boneless chicken nuggets tossed in Frank’s Red Hot sauce then served with a side of Bleu Cheese dressing

Jalapeno Poppers


Served with Gochujang dipping sauce

Batter Dipped Mushrooms


Served with Avocado-Ranch dipping sauce

Lunch Menu

Gourmet Burgers

Your Choice of Beef, Chicken (Crisp Fried), Turkey or Garden

Our Burgers are served with fresh cut French Fries made from local potatoes

Add an extra Patty for $3.00 – Sub Onion Rings for $2.00 – Add a Green Salad for $3.00

All American


Topped with mayo, lettuce, tomatoes, pickles, sweet onions, Cheddar and Kunzler bacon

Nashville Blues


Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Fire Cracker


Tossed in Tropical Habanero sauce then topped with Pepper Jack, smoked Ghost Peppers and leaf lettuce

Plain Jane


Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Chop House


Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Wisconsin Overload


Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles



Topped with pineapple, Korean BBQ, Swiss cheese, lettuce, and tomatoes

Chicago Brewski


Finished with beer braised sweet onions, lettuce, tomatoes, mayo and provolone.



Topped with Sriracha Bourbon glazed bacon mushrooms and Swiss Cheese



Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon



Served bun less with lettuce, tomatoes, red onions and pickles

Jalapeno Crunch


Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Baja California


Bacon & Swiss Cheese with Avocado-Ranch, lettuce, tomatoes and red onions

Jack & Stacked


Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

Old Time Favorites

Our Sandwiches are served with fresh cut French Fries made from local potatoes

Substitute Onion Rings for $2.00 – Add a Green Salad for $3.00

BLT With Cheddar


The classic combination of bacon, lettuce, tomato, mayonnaise with Cheddar cheese.

Tuna Melt


Albacore tuna mixed with pickles, onions and mayo, served on Rye with Swiss Cheese

Hot Beef


Shredded beef pot roast served open faced with mashed potatoes and gravy

Turkey-Cranberry Wrap


A delightful combination of roast turkey, cranberries, cream cheese and lettuce



Oven roasted turkey grilled with Swiss, Thousand Island, sauerkraut on Marble Rye.

Patty Melt


This 50's Diner favorite is served on toasted Marble Rye with Swiss and grilled onions.

Steak Bomb


Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo



Grilled Ham & Turkey with Swiss, Cheddar, lettuce, tomatoes, onions and mayonnaise.

Voodoo Steak Wrap


Sliced Roast Beef with assorted peppers, onion, lettuce and Texas Petak sauce

Santa Fe


Fajita seasoned chicken with smoked peppers Chipotle Aoli and Pepper Jack cheese



Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss.

Grilled Cheese


Slices of cheddar, provolone, Pepper Jack and Swiss grilled on old fashioned white

Pecan Chicken Quesadilla


Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream



A triple decker of grilled chicken, bacon and cheddar with lettuce, tomatoes and mayo.

Roadside Basket


Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Hot Turkey


Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce.

Thai Chicken Wrap


Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Swiss Dip


Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce.

Po Boy


Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Grilled Beef & Cheddar


Roast Beef grilled with horseradish and cheddar then served on old fashioned white

Dinner Menu


Our Steak Entrees are accompanied by green salad bar with your choice of Baked Potato, Mashed Potato, Rice or fresh cut French Fries and Vegetable de Jour

Rare - Cool Center, Red from Edge to Edge
Medium Rare - Warm, Red Center
Medium - Hot Center, Pink Throughout
Medium Well - Hot, Slightly Pink Center
Well Done - Hot Center, No Pink


An Angus cut of Sirloin seasoned with Montreal Steak spices then char broiled to taste

8 oz 17.00 | 16 oz 23.00

New York, New York


A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions

Filet Mignon


A 7 oz cut of Tenderloin wrapped in bacon then char broiled to taste.

Blackened Rib-Eye


A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet

Seafood Baskets

Our Seafood Baskets are accompanied by a green salad with your choice of Baked Potato, Mashed Potato, Rice or fresh cut French Fries and Vegetable de Jour

Butterfly Shrimp


Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce

English Pub & Chips


Ale beer-battered Icelandic cod served golden brown with Tartar sauce

Captain's Platter


A succulent combination of Icelandic cod, fan tail shrimp, beer battered shrimp, coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail 

Sea Scallops


Eight hand breaded scallops served golden brown with tartar and cocktail sauce

Coconut Shrimp


Eight coconut breaded fan tail shrimp served with Tropical Habanero and Cocktail

Dinner Bowls

Our Dinner Bowls are accompanied by a green salad and served over your choice of Fettuccine, Spaghetti, Tortellini or Rice Pilaf

Calypso Seafood


Shrimp and lobster sautéed with button garlic, scallions and mushrooms. Finished in a Brandy cram sauce

Chicken Mushroom


Strips of chicken sautéed with button mushrooms and garlic in a Parmesan cream sauce

Smoked Brisket


Slices of house smoked brisket sautéed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce

Voodoo Steak


Cajun seasoned Sirloin seared and sautéed with button mushrooms, sweet onions, green peppers and garlic in a creamy, Alfredo sauce

New Orleans Jambalaya


A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with peppers and onions

Shrimp Scampi


Asian white shrimp prepared with tomatoes, mushrooms, green onions and garlic then finished with white wine, lemon and butter




Mr. Pibb

Ginger Ale

UnSweetened Tea

Sweet Green Tea

De Caffeinated Coffee

Diet Coke


Cherry Coke

Sweet Tea

Raspberry Tea


Herbal Tea

Home Style Bowls

Our Home Style Dishes are accompanied by a green salad

Texas Steak


Lean beef breaded then crisp fried and smothered in a rich pan gravy. Served over mashed potatoes



Our own home made meatloaf made with beef and vegetables then baked and served with gravy over mashed potatoes

Knife & Fork Chicken


A breast of chicken lightly breaded then golden fried and smothered in a rich pan gravy. Served over mashed potatoes

Fried Chicken


Four pieces of battered dipped chicken served golden brown with your choice side

Liver & Onions


Tender beef liver dredged in flour then grilled with onions and bacon then smothered in gravy with your choice of side



Traditional: Spaghetti pasta served in a meat sauce, then topped with Parmesan 

Kid's Menu


Cheese Quesadilla


Corn Dog


Kraft Mac & Cheese


Peanut Butter & Jelly Quesadilla


Chicken Nuggets


Fried Shrimp


Mini Cheeseburgers (2)


Spaghetti with Meat Sauce



Apple Sauce

Side Salad

Rice Pilaf

Mashed Potatoes

French Fries

Steamed Broccoli


Apple or Orange Juice




Milk or Chocolate Milk


Sweet Tea




Chocolate Volcano


A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano. Served with a scoop of vanilla ice cream

Crème Brulee


Always popular made from scratch and served with a burnt sugar crust

Campfire S’more Lava Cake


Smoked chocolate molten filling inside a graham cracker crust that is topped with marshmallow to create a taste of s’mores over the campfire

Rustic Three Berry Tart


A handcrafted tart loaded with blueberries, blackberries and raspberries baked in a soft six-fold pastry crust then with vanilla ice cream

Raspberry Chimichangas


Crispy tortillas filled with Neufchatel cheesecake and raspberry filling served warm with Vanilla Ice Cream

German Chocolate Cake


A slice of layered German Chocolate cake served with vanilla ice cream

New York Cheesecake


Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries and whipped cream

Wine & Beer Menu

House Wines

Glass $5.50

Cabernet Sauvignon

Pinot Noir





Pinot Grigio

White Zinfandel

Premium Wines

Bottle Pricing Only.

Bluffed Riesling


Hidden Crush Chardonnay


Hidden Crush Cabernet Sauvignon


Ravenswood Shiraz


Cupcake Sauvignon Blanc


Blackstone Merlot


Mark West Pinot Noir


Zen of Zin


The Inn's Beer Selection

Beck's Lager


Coors Light

Fat Tire Amber Ale

Guinness Drought Stout

Michelob Ultra

Sam Adams Lager

Blue Moon

Bud Light

Corona Extra

Guinness American Lager


Miller Light

Yuengling Lager

Craft Beer Selections

Big Timber


IPA (16 oz)
Amber Ale (16 oz)

Greenbrier Valley Brewing


Devil Anse Indian Pale Ale
Mothman Black IPA
Wild Trail Pale Ale

Mountain State Brewing


Almost Heaven Amber Ale
Miners Daughter Oatmeal Stout
Cold Trail Ale
Seneca Indian Pale Ale