Served with a Marinara dipping sauce

A dozen beer battered shrimp crisp fried then tossed in Ma Ploy Sweet Chili sauce

Served with Gochujang dipping sauce

Triangles of Mac & Cheese served golden brown

Morsels of lobster and shrimp with green onions red peppers, spinach and cheese. Served with salsa and sour cream

A heaping basket of fresh cut fries tossed in olive oil, garlic and fresh parsley

Served with Avocado-Ranch dipping sauce

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Tossed in Tropical Habanero sauce then topped with Pepper Jack, smoked Ghost Peppers and leaf lettuce

Just patty and bun, lettuce, tomatoes onions, pickles and mayo optional

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes red onions and pickles

Topped with pineapple rings, Teriyaki, Swiss Cheese, mayonnaise, lettuce and tomatoes

Finished with beer braised sweet onions, lettuce, tomatoes, mayo and provolone cheese.

Topped with Sriracha Bourbon glazed bacon mushrooms and Swiss Cheese

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Served bun less with lettuce, tomatoes, red onions and pickles

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Bacon & Swiss Cheese with Avocado-Ranch, lettuce, tomatoes and red onions

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

The classic combination of bacon, lettuce, tomato, mayonnaise with Cheddar cheese.

Albacore tuna mixed with pickles, onions and mayo, served on Rye with Swiss Cheese

Shredded beef pot roast served open faced with mashed potatoes and gravy

A delightful combination of roast turkey, cranberries, cream cheese and lettuce

Oven roasted turkey grilled with Swiss, Thousand Island, sauerkraut on Marble Rye.

This 50's Diner favorite is served on toasted Marble Rye with Swiss and grilled onions.

Thinly sliced roast beef, provolone, onions, mushrooms, green and red peppers with mayo

Grilled Ham & Turkey with Swiss, Cheddar lettuce, tomatoes, onions and mayonnaise.

Strips of blackened sirloin with peppers, onions, lettuce and Texas Petal sauce

Fajita seasoned chicken with smoked peppers Chipotle Aoli and Pepper Jack cheese

Thinly sliced house cooked corned beef with Thousand Island, fresh sauerkraut and Swiss.

Slices of cheddar, provolone, Pepper Jack and Swiss grilled on old fashioned white

Grilled chicken, tomatoes, green onions, pecans and cheese. Served with salsa and sour cream

A triple decker of grilled chicken, bacon and cheddar with lettuce, tomatoes and mayo.

Three beef sliders with mayo: bacon-cheddar, mushroom-Swiss and onion-provolone

Oven roasted turkey served open face with mashed potatoes, gravy and cranberry sauce.

Strips of chicken, cucumbers, red onions, lettuce, shredded carrots and a Satay peanut sauce

Thinly sliced roast beef served on a toasted roll with Swiss cheese and Au Jus sauce.

Beer battered shrimp mixed with Creole Mustard and cheese, served with lettuce & tomatoes

Roast Beef grilled with horseradish and cheddar then served on old fashioned white

Topped with mayo, lettuce, tomatoes, pickles sweet onions, Cheddar and Kunzler bacon

Built with Sweet Baby Ray’s BBQ sauce, slices of bacon and Pepper Jack Cheese

Tossed in Tropical Habanero sauce then topped with Pepper Jack, smoked Ghost Peppers and leaf lettuce

Just patty and bun, lettuce, tomatoes, onions, pickles and mayo optional

Topped with mushrooms & onion rings then A-1, Horseradish, Dijon and Provolone

Melted Cheddar, Pepper Jack, Provolone and Swiss Cheese with mayo, lettuce, tomatoes, red onions and pickles

Topped with pineapple rings, Teriyaki, Swiss Cheese, mayonnaise, lettuce and tomatoes

Finished with beer braised sweet onions, lettuce, tomatoes, mayo, and provolone cheese.

Topped with Sriracha Bourbon glazed bacon, mushrooms and Swiss Cheese

Blackened mushrooms and onions with Bleu Cheese crumbles, Bleu Cheese dressing and Horseradish Dijon

Served bun less with lettuce, tomatoes, red onions and pickles

Topped with 2 Jalapeno Poppers then finished with Texas Petal sauce, Salsa and Pepper Jack Cheese

Bacon & Swiss Cheese with Avocado-Ranch, lettuce, tomatoes and red onions

Topped with Pepper Jack Cheese, Onion Rings and Ranch Dressing

An Angus cut of Sirloin seasoned with Montreal Steak spices then char broiled to taste

8 oz 17.00 | 16 oz 23.00

A 12 oz cut of striploin char broiled then topped with Bourbon flamed sweet onions.

A 7 oz cut of Tenderloin wrapped in bacon then char broiled to taste.

A 12 oz Rib-Eye pressed in Cajun Spices then seared over a cast iron skillet.

Eight hand breaded fan tail shrimp served golden brown with Cocktail sauce.

Ale beer-battered Icelandic cod served golden brown with Tartar sauce

A succulent combination of Icelandic cod, fan tail shrimp, beer battered shrimp coconut shrimp, sea scallops and clam strips served with Tartar and Cocktail 

Eight hand breaded scallops served golden brown with tartar and cocktail sauce.

Eight coconut breaded fan tail shrimp served with Tropical Habanero and Cocktail

Asian white shrimp sautéed with artichoke sun dried tomatoes, mushroom, garlic and broccoli florets, then finished with white wine, lemon, capers and cream

Strips of chicken sautéed with button mushrooms and garlic in a Parmesan cream sauce

Shrimp and lobster served with tomatoes garlic, scallions and mushrooms. Finished in a Brandy cream sauce

A filet of salmon served over sautéed Greek olives, Feta, red onions, artichoke hearts, red peppers, garlic and sun-dried tomatoes

Slices of house smoked brisket sautéed with button mushrooms, sweet onions and garlic in a creamy Parmesan sauce.

Cajun seasoned Sirloin seared and sautéed with button mushrooms, sweet onions, green peppers and garlic in a creamy Alfredo sauce

A combination of chorizo, blackened chicken and shrimp sautéed in a spicy tomato sauce with peppers and onions.

Asian white shrimp prepared with tomatoes, mushrooms, green onions and garlic then finished with white wine, lemon and butter

Morsels of thick sliced Kunzler bacon sautéed with onions, cracked peppercorn in a cream sauce with eggs and Parmesan

Morsels of Sirloin sautéed with carrots garlic and mushrooms then deglazed with red wine and finished with a Demi-Glace

Lean beef breaded then crisp fried and smothered in a rich pan gravy. Served over mashed potatoes

Our own home made meatloaf made with beef and vegetables then baked and served with gravy over mashed potatoes

Slow roasted pot roast served open faced with vegetables, mashed potatoes and gravy

A breast of chicken lightly breaded then golden fried and smothered in a rich pan gravy. Served over mashed potatoes

Four pieces of battered dipped chicken served golden brown with your choice side

Tender beef liver dredged in flour then grilled with onions and bacon then smothered in gravy with your choice of side

Traditional: Spaghetti pasta served in a meat sauce, then topped with Parmesan 

Oven roasted dark and light meat served open faced with cranberry sauce, vegetables. Served with mashed potatoes and gravy

Thinly sliced corned beef with Swiss Thousand Island and fresh sauerkraut

Thinly sliced roast beef, provolone onions, mushrooms, peppers and mayo

A triple decker of crisp fried chicken bacon, cheddar, lettuce, tomatoes and mayonnaise

This 50’s Diner classic is served on toasted marble rye with Swiss and grilled onions

Grilled chicken, tomatoes, green onions pecans and cheese. Served with salsa

Three beef sliders served with mayo: bacon-cheddar, mushroom-Swiss onion-provolone

A rich chocolate cake filled with hot fudge heated to create a delicious chocolate volcano. Served with a scoop of vanilla ice cream

A delicious carrot cake filled to the brim with cream cheese frosting then served warm with vanilla ice cream

Traditional New York style cheesecake made with real cream cheese and topped with sugared strawberries

Always popular made from scratch and served with a burnt sugar crust

Sweet Key Lime served over a cookie crust then finished with whipped topping, toasted coconut and vanilla ice cream

Striking red cake with a rich cream cheese mousse whipped cream and red velvet cake crumb. Served with vanilla ice cream

IPA (16 oz)
Amber Ale (16 oz)

Almost Heaven Amber Ale
Miners Daughter Oatmeal Stout
Cold Trail Ale
Seneca Indian Pale Ale

Devil Anse Indian Pale Ale
Mothman Black IPA
Wild Trail Pale Ale